[Tiptoe] Nail Polish 501 Sour Pudding 10g

Details

Description

A juicy nail polish that expresses the four seasons and creates all colors

Key Selling point 1

Rich Colors From wearable daily shades to unique statement colors ? Tiptoe captures every mood in a single swipe. A perfect balance of pigment and moisture for a luxurious finish

Key Selling point 2

Premium Brush Specially designed Italian brush with a U-cut to hug the cuticle line. Covers nails evenly in one stroke for smooth, streak-free color.

Key Selling point 3

Protein-Protect Infused with vegan proteins derived from almonds and rice. Helps minimize damage and keeps nails healthy.

How to use

Use the built-in brush to apply 1?3 coats on nails to achieve your desired color. To remove, wipe off residue with an acetone nail remover.

Ingredients

Full Ingredients

Butyl Acetate, Ethyl Acetate, Nitrocellulose, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Acetyl Tributyl Citrate, Isopropyl Alcohol, Acrylates Copolymer, Polyethylene Terephthalate, Stearalkonium Bentonite, n-Butyl Alcohol, Octocrylene, Silica, Titanium Dioxide(CI 77891), Styrene/Acrylates Copolymer, Polyvinyl Butyral, Isobutylphenoxy Epoxy Resin, Yellow 5(CI 19140), Red 7(CI 15850:1), Polyurethane-11, Red 6(CI 15850), Trimethylpentanediyl Dibenzoate, Ferric Ferrocyanide(CI 77510), Aluminum Hydroxide, Methicone, Tetrachlorotetrabromofluorescein (CI 45410:1), Water, Ethylcellulose, CI 77000, Carbon Black(CI 77266), 1,2-Hexanediol, Avena Sativa (Oat) Protein Extract, Glycine Soja (Soybean) Protein, Prunus Amygdalus Dulcis (Sweet Almond) Protein, Oryza Sativa (Rice) Seed Protein, Hydrolyzed Potato Protein, Hydrolyzed Fucus Vesiculosus Protein, Hydrolyzed Amaranth Protein, Hydrolyzed Corn Protein, Hydrolyzed Cottonseed Protein, Ethylhexylglycerin